Joy of cooking all about pies and tarts

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joy of cooking all about pies and tarts

Joy of Cooking: All About Pies and Tarts by Irma S. Rombauer

More than 75 recipes -- presented for the first time ever -- with the clear, comprehensive instructions youve come to expect from the Joy of Cooking

* Recipes for all of the pies and tarts the American home cook will ever need: covered fruit pies; single-crust fruit pies and tarts; cream and chiffon pies; custard pies; and chocolate, citrus, and savory pies and tarts

* Banishes pie crust anxiety with simple, fail-proof instructions for pie crusts made by hand or in the food processor

* Includes the JOY classics as well as exciting new recipes such as Caramel Tart, Fruit Crostada, and Apple Galette

File Name: joy of cooking all about pies and
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Published 17.12.2018


Part of Scribner's "All About" sequence, adapted from the long-running Joy of Cooking cookbook series, this volume delivers everything a would-be baker might.
Irma S. Rombauer


This latest batch of spin-off cookbooks from the All New All Purpose Joy of Cooking includes one on a topic that was not covered in that revision. The chapter on canning and preserving, much of which Irma S. Rombauer, Irma Rombauer was born and raised in St. Louis, Missouri.

Joy of Cooking book. Read 3 reviews from the world's largest community for readers. More than 75 recipes -- presented for the first time ever -- with the.
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